2 Chicken breast (boneless)
2 teaspoon of dark soy sauce
2 teaspoon of light soy sauce
1 teaspoon sesame oil
1 tablespoon rice wine vinegar
1 1/2 teaspoon corn starch
pinch of salt
2 tablespoon dark soy sauce
1 teaspoon sugar
1/2 cup chicken stock ( or cube ayam + air)
2 clove garlic
1 onion or spring onion
2 small slice of ginger
4 tablespoon oil
5-8 dried chilli
a few drop of sesame oil
vegetables ( broccoli and green pepper)
peanuts ( cooked )
Cut the chicken into 1 inch cube and mix them with the marinate ingredient, Marinade for about 20-30 minutes.
While the chicken is marinated, prepare the sauce and other ingredient in a small bowls. Cut the chilies into half and remove all the seeds.
Heat the oil in a pan. Add the oil as much as you prefer. I use the same amount of oil. When the oil is hot, fry the chicken until it is almost 80% cooked and remove from the pan.
Use the left over oil to cook the dried chili for about 30 seconds. Add onion, garlic and ginger, stir fry until aromatic ( sampai naik bau and bawang nampak garing).
Add vegetables..you can use any vegetables you like..In my case, I chose brocooli and pepper ( my favourite)
Add the combined sauce in the pan. Bring to boil. Add the chicken into the pan and add the peanuts.
And serve hot ( kalau ade spring onion and tabur sikit kacang lagi sedap)
Happy trying! nyum-nyum